Honey Lime Chicken
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In a bowl, mix paprika, cumin, coriander, salt, and minced garlic to create the seasoning.
In another bowl, combine olive oil, lime juice, honey, sugar or stevia, salt, chopped cilantro/coriander, chopped red chili, and chili flakes to make the marinade.
Coat the chicken thighs with the seasoning mixture, then pour the marinade over the chicken, ensuring it is well-coated.
Cover and refrigerate the marinated chicken for at least 1 hour or overnight for better flavor absorption.
Preheat the grill or pan over medium heat, then cook the chicken thighs for about 5-7 minutes on each side or until fully cooked.
Serve the honey lime chicken hot, garnished with extra cilantro/coriander and lime wedges if desired.