Sort ingredients
temif1417
QR Code
Listen
Pdf
Heat olive oil in a medium saucepan over medium heat. Add the diced onion and cook for 2–3 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
Stir in the rice and let it toast for 1–2 minutes to enhance the flavor. This step gives the rice a nutty base that pairs beautifully with the lemon.
Pour in the broth, lemon juice, lemon zest, oregano, salt, and pepper. Stir well and bring to a boil.
Reduce heat to low, cover, and simmer for about 18–20 minutes or until the rice is tender and the liquid is absorbed.
Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork and garnish with chopped parsley. Serve warm.