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In a Ninja Creami pint container, stir together cherry pie filling and lime juice until fully incorporated. Be sure to not exceed the max fill line on your pint.
Stir in the lime zest until combined.
Place lid on the pint container and transfer to a level surface in your freezer. Freeze for at least 24 hours.
Remove from freezer and take off lid. Place pint into the outer bowl apparatus and lock the outer bowl lid into place. Secure outer bowl in the Ninja Creami machine.
Select the Sorbet button and allow the cycle to complete, which takes about 2 minutes.
Remove pint from machine and check texture. If it's a bit crumbly, you can put it back into the machine and select the Re-spin cycle.
Scoop, serve, and enjoy!