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Garlic Lime Chicken Fajitas

6.0

1 teaspoon McCormick® Ground Cumin

1 teaspoon McCormick® Minced Garlic

1 teaspoon McCormick® Oregano Leaves

3 tablespoons lime juice

2 tablespoons olive oil

½ teaspoon salt

¼ teaspoon McCormick® Pure Ground Black Pepper

1 pound boneless skinless chicken breasts, cut into thin strips

1 small green bell pepper, cut into thin strips small red bell pepper, cut into thin strips

1 small onion, thinly sliced

6 flour tortillas 8-inch

Mix juice, oil, salt, and all of the spices in a small bowl. Place chicken in a large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate for 30 minutes or longer for extra flavor.
Heat a large skillet on medium-high heat. Add chicken and marinade; cook and stir for 5 minutes. Add bell pepper and onion; cook and stir for 2 to 3 minutes or until vegetables are tender-crisp and chicken is cooked through.
Spoon chicken mixture into warm tortillas. Serve with assorted toppings, if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Fajitas

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 40 weeks ago

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