Cottage Cheese Chocolate Mousse
  1. Add cottage cheese, cocoa powder, sweetener, vanilla, milk, and salt to a blender or food processor.

  2. Blend for 1–2 minutes until completely smooth and creamy.

  3. Taste and adjust sweetness or cocoa if needed.

  4. Transfer to serving cups and refrigerate for 30 minutes.

  5. Top with chocolate chips, berries, or a little whipped cream before serving.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 10m

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