Cooked - Zuppa Toscana

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

adrien.wolfgecko

Zuppa Toscana

6.0

1 Tablespoon extra virgin olive oil

1 ½ lbs mild or spicy Italian ground sausage

1 large onion (chopped)

3-7 cloves garlic (minced)

1 teaspoon oregano

Salt and pepper, to taste

32 oz stock

4-6 cups chopped potatoes (peeled if you prefer)

½ cup heavy cream (or no cream, it’s good both ways)

2-4 cups chopped kale (or as much as you want, it cooks way down)

Cooked bacon bits (NOT OPTIONAL)

In a large pot over medium heat, add oil and cook sausage, breaking up with a wooden spoon, until browned and no longer pink, 5 to 7 minutes.
Add onion to pot and let cook until soft, 2-3 minutes, then add garlic and cook until fragrant, 1 minute more. Season with salt, pepper and oregano.
Add vegetable stock and potatoes and cook over medium heat, until potatoes are tender, 23 to 25 minutes.
Stir in kale and let cook until leaves are tender and bright green, 1-2 minutes, then stir in heavy cream and simmer 2 minutes more.
Season with pepper, top with bacon bits, and serve.

Course🍽️Main Course

Diets🥜Nut-free🍬Low-sugar...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 38 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...