Cooked - Spicy Shrimp & Ginger Mushroom Soup

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

thecookingtwins

Spicy Shrimp & Ginger Mushroom Soup

4.0

1 tablespoon refined coconut oil (or another neutral oil)

1 small shallot, thinly sliced

1 bunch scallions, thinly sliced white and green parts separated

1 pound mixed mushrooms (shiitake and cremini), stems removed and thinly sliced

1 tablespoon fresh ginger, peeled and minced

2 garlic cloves, minced

1 pound large shrimp, peeled and deveined

2 teaspoons chili paste or hot sauce (such as sriracha)

6 cups vegetable broth

¼ cup gluten-free soy sauce (tamari or regular soy sauce)

¼ cup rice vinegar

2 tablespoons cornstarch or arrowroot powder

⅓ cup water (for slurry)

1 large egg, lightly beaten

Salt and pepper, to taste

Optional garnish: extra scallions, sesame oil, or crushed red pepper

Heat coconut oil in a soup pot. Add shallot and white scallions; cook until soft and golden.
Stir in mushrooms; sauté 5 minutes. Add shrimp and cook 2–3 minutes until pink.
Mix in ginger, garlic, and chili paste; cook 1 minute until fragrant.
Add soy sauce, vinegar, and broth. Simmer gently for 10 minutes.
Whisk cornstarch with water; stir in. Simmer 8 minutes until slightly thickened.
Turn off heat. Drizzle in beaten egg while stirring to create ribbons.
Season to taste; garnish with scallions, sesame oil, and crushed red pepper.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 32 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...