Easy Chocolate Fondue

½ can (7 ounces) coconut cream

½ cup cashew milk (or other non-dairy milk like soy or coconut)

12 ounces semi-sweet chocolate chips (dairy-free or vegan)

2 teaspoons pure vanilla extract

1 pinch high-quality fine sea salt

Fruit for dipping, like strawberries, bananas, grapes, pineapple, etc. (You can also use breadsticks, pretzels, or cubed sourdough toast as dippers.)

In a sauce pot or fondue pot, heat milk and coconut cream over medium heat until hot.
Add chocolate chips and immediately lower heat.
Stir frequently until chocolate is melted.
Add vanilla and salt.
Transfer to fondue pot (if using).
Serve chocolate fondue warm with dippers.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 10m