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dan78
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Let's make some lobster
So we need garlic ginger celery
I'm using two lobster heads and the legs
We need to cut the shells very small
So it's easier for the blender to do the job
We also need a high speed blender as well
So add your shells and your ingredients
If you feel like spicing it up
Add some chili flakes it's completely up to you
We need to start blending slowly and in this case i'm using some grapeseed oil
And bring it up to speed once you see the oil getting a nice color
Bring it up to 60 degrees celsius one is on temperature
You're going to use a fine strainer and slowly spoon by spoon add it into your strainer
And gently press it to get your oil out
There you go some delicious lobster oil perfect for pasta and risotto