Cooked - Gluten-free Banana Oatmeal Chocolate Chip Cookies Using Digestive Ghee

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Gluten-free Banana Oatmeal Chocolate Chip Cookies Using Digestive Ghee

12.0

½ cup all-purpose flour gluten-free (optional)

½ cup gluten-free rolled oats

2 Tbsp unsweetened cocoa powder

1 tsp xanthan gum

1 tsp Himalayan Pink Salt*

1 tsp baking soda

1 tsp Organic Cinnamon*, ground

½ tsp Organic Green Cardamom*, ground, optional

¼ cup Digestive Ghee* at room temperature

1 Tbsp Organic Coconut Oil* organic

6 Tbsp coconut palm sugar

1 egg or 2-3 tsp xanthan gum as a binder if using an egg substitute

1 Tbsp milk or half and half

1 large banana(s) pre-mashed separately

1-½ tsp Organic Vanilla Extract*

¼ cup chocolate chips

⅓ cup currants

Preheat the oven to 350 degrees F.
Sift dry ingredients together. Set aside.
With electric mixer, mix ghee and coconut sugar together, on medium speed for 2-3 minutes.
Next, mix in the egg, then the milk or half and half, then the banana and lastly, the vanilla extract.
Next, mix the dry ingredients into the wet ingredients, a little at a time, until thoroughly combined.
Lastly, stir in by hand, the chocolate chips and currants.
Chill in the refrigerator for an hour.
Form into ¼-cup cookies and bake for 15-17 minutes.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍪Cookies

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 10 weeks ago

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