Cooked - Caesar Salad Pasta Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Caesar Salad Pasta Salad

1.0

1 tbsp capers

¾ cup mayo

2 cloves freshly grated garlic

Lemon juice to taste (I used 1 whole small lemon)

1 tbsp Dijon mustard

1 tbsp soy sauce

½ cup freshly grated Parmesan cheese

Salt and black pepper to taste

½ lb pasta of choice

3-4 handfuls of washed & chopped romaine

¾ cup large breadcrumbs (used homemade sourdough here!)

Freshly grated parmesan cheese

Black pepper

Bring a large pot of salted water to a boil and cook the pasta according to packing instructions. Rinse the pasta in cold water and let cool.
Make the dressing by combining all the ingredients. Don't forget to grind up the capers first! You could make in a bowl or food processor. Use water to thin it out to desired consistency. There will be extra, save for drizzling on top or bringing the pasta salad back to life after refrigerating.
Combine desired amount of dressing with the pasta, lettuce, breadcrumbs and more parm & black pepper. If making ahead of time, don't add the lettuce in until right before serving to prevent soggy greens.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions📆Everyday🍲Potluck

Season❄️Winter

DifficultyEasy ⏰ 20m

Created 36 weeks ago

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