Bean & Cheese Enchiladas
  1. In a large bowl, combine refried beans, green chiles, and cheeses

  2. Stir in cumin, paprika, chopped garlic, chili powder, black pepper, garlic powder, onion powder, chicken bouillon, and Sazón

  3. Heat oil in a small skillet over medium heat

  4. Lightly fry each tortilla for about 10-15 seconds until soft and pliable

  5. Transfer fried tortillas to a paper towel-lined plate

  6. Preheat oven to 375°F

  7. Spread a thin layer of enchilada sauce on the bottom of two baking dishes

  8. Fill each tortilla with bean mixture

  9. Roll tightly and place seam-side down in the pan

  10. Repeat until pans are full

  11. Pour remaining enchilada sauce over the rolled enchiladas

  12. Cover generously with both cheeses

  13. Bake 20-25 minutes until bubbly

  14. Let enchiladas rest 10 minutes before serving

Course🍽️Main Course

Diets🥕Vegetarian...

Category🌮Enchiladas

Cuisine🇲🇽Mexican

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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