High-protein Black Forest Mousse Recipe
  1. Place yoghurt, protein powder, cocoa, maple syrup, vanilla and salt in a bowl. Gently stir until smooth and just combined.

  2. Coarsely crush two-thirds of the cherries in a separate bowl. Spoon the crushed cherries with any juices into two 250ml cups and top with mousse. Top with remaining cherries, then cover and place in the fridge for 4-6 hours or until set.

  3. Sprinkle with chocolate, to serve.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season☀️Summer

DifficultyEasy ⏰ 15m

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