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Heat the oven to 450°F. Combine the flour, baking powder, sugar, salt, and baking soda in a large bowl. Add the butter and blend with a pastry cutter or your fingers until the mixture resembles coarse crumbs. Add the buttermilk and stir just until combined, then transfer the dough to a floured surface and knead 5 or 6 times.
With a rolling pin, roll out the dough until it’s ¾ inch thick. Cut into rounds with a biscuit cutter or glass and transfer to an ungreased baking sheet with the edges of the rounds touching. Gather up the dough scraps, roll them out, and repeat.
Bake until the biscuits are golden brown, 12 to 15 minutes. Serve hot or warm.