Cooked - Hatch Green Chile Chicken Stew

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Hatch Green Chile Chicken Stew

6.0

2 lbs. chicken (about 2 lbs.) (, about 2 large chicken breasts; cooked and shredded; (use white or dark meat))

1 tablespoon oil (, canola or vegetable)

½ cup chopped sweet yellow onion

4 cups chicken broth

1½ cups Roasted Green Chiles ((I like Santa Fe Ole brand of roasted Hatch chiles))

1 cup Roasted Salsa Verde ((Herdez brand or other))

2 15.8 oz. canned white beans with juice (; do not drain; use (Great White Northern, White Kidney or Cannellini beans))

1 teaspoon cumin seed

1 teaspoon paprika (smoky) (for chicken seasoning)

2 teaspoons ground cumin (divided) (1 tsp. for chicken seasoning; 1 tsp. for broth)

2 teaspoons ground coriander (divided) (1 tsp. for chicken seasoning; 1 tsp. for broth)

1 teaspoon kosher salt (for chicken seasoning)

1 teaspoon minced garlic

2 dried bay leaves

Juice from one small lime

Salt and pepper to taste

Garnish Cotija cheese, cilantro, avocado, sour cream ((optional))

1 teaspoon of each: ground cumin, ground coriander, smoky paprika, salt; Sprinke evenly over both sides of breast or over shredded deli chicken

Lightly oil baking dish; preheat oven to 350ºF
Combine seasoning blend for the chicken in a small bowl and sprinkle evenly over the meat (see Recipe Notes below)
Place in a lightly oiled baking dish; cover with foil and bake until it reaches an internal temperature of 165º F (this usually takes about 45 minutes--depending upon your oven)
Once it's done, shred and set aside
Chop onions
Add chopped onions and roasted green chiles to food processor; pulse a few times and set aside
Heat large stockpot with oil; add onion/green chile mixture and cumin seeds; cook on medium high heat for about 5 minutes
Reduce heat to medium and add chicken broth, garlic, 1 teaspoon ground cumin, 1 teaspoon ground coriander and salsa verde; cook for 5 minutes
Add shredded chicken and bay leaves to broth; reduce heat to low and allow to cook for 15 minutes
After 15 minutes, add canned white beans with their juice; cook additional 15 minutes; remove bay leaves; add salt and pepper to taste
Garnish with a squeeze of fresh lime juice, cilantro and Cotija cheese

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Stew

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 98 weeks ago

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