Preheat oven to 350 degrees Fahrenheit.
Roast peanuts in oven for 5 mins, taking care not to burn.
Pulse together mashed bananas, eggs, vanilla, liquid sweetener, and coconut oil in a food processor
Pulse in almond flour, salt, and baking soda.
Pour banana bread batter into a greased and lined loaf pan.
Bake at 350°F for one hour. Check with a toothpick for readiness, to see if it comes out clean.
Let gluten free chocolate chip banana chip cool for 1 hour before slicing. For the ultimate treat, drizzle with melted chocolate on top.
