Sort ingredients
lilulay
QR Code
Listen
Pdf
Add the 6 tbsp Kewpie mayonnaise, 1 tsp white miso paste, 1 tbsp water, 1 tsp rice wine vinegar, 1 tsp white sesame seeds, 1 tsp sugar, ½ tsp tahini, ½ tsp sesame oil and optional 1 tsp bonito flakes / katsuobushi to a small bowl, and use a whisk to combine until smooth.
Place the 2 cups cabbage, 1 carrot, 1 cup red cabbage, ⅓ cup corn and optional 50 g ham in a large salad bowl.
Drizzle over the sauce and toss until everything is covered well. Optional: Garnish with spring onion / green onion.
Serve immediately or store in the fridge in a sealed container until ready to use.