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Cook the Pasta: Bring a large pot of salted water to a boil. Cook pasta spirals according to the package instructions. Drain and set aside.
Sear the Steak Bites: In a large skillet, melt butter over medium-high heat. Add steak bites, season with salt and pepper, and sear for about 3-4 minutes per side until browned and slightly crispy. Stir in minced garlic and cook for another 1 minute until fragrant.
Make the Alfredo Sauce: Lower the heat and pour in heavy cream, stirring to combine. Add Parmesan cheese and garlic powder, stirring constantly until the sauce thickens (about 3-4 minutes).
Toss It All Together: Add the drained pasta spirals into the skillet and gently toss until fully coated in the creamy sauce. If needed, add a splash of pasta water to loosen the sauce.
Serve & Garnish: Sprinkle with fresh parsley for a pop of color and freshness. Serve hot and enjoy every creamy, garlicky bite!