Cooked - High Protein Chicken Street Corn Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

High Protein Chicken Street Corn Salad

4.0

2 cups cooked chicken breast (diced (about 10-12 oz))

3 cups corn

½ cup red onion (finely diced)

½ cup cotija cheese (crumbled or finely grated)

½ cup fresh cilantro (chopped)

1 each jalapeño (seeded and minced (optional))

½ cup plain non-fat Greek yogurt

¼ cup light mayonnaise

2 tablespoons fresh lime juice

1 teaspoon chili powder

½ teaspoon cumin

¼ teaspoon garlic powder

Salt (to taste)

Pepper (to taste)

In a small bowl, whisk together the Greek yogurt, light mayonnaise, lime juice, chili powder, cumin, garlic powder, salt, and pepper until completely smooth.
In a large mixing bowl, combine the diced chicken, corn, finely diced red onion, crumbled cotija cheese, chopped cilantro, and minced jalapeño if using.
Pour the prepared dressing over the chicken and corn mixture. Gently fold everything together until every ingredient is well coated with dressing.
Taste and adjust seasoning with additional salt, pepper, or lime juice if needed. Cover and refrigerate for at least 30 minutes before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 3 weeks ago

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