Cooked - Honey Lemon Glazed Chicken Thigh

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Honey Lemon Glazed Chicken Thigh

2.0

4 boneless chicken thigh (skin on (can also use skinless as well))

2 tbsp soy sauce

1 tbsp vegetarian oyster sauce

1 tsp garlic powder

½ tsp salt

½ tsp black pepper

2 tbsp cornstarch

1-2 tbsp Lemon Zest (about 1 lemon)

¼ cup fresh lemon juice

2 tbsp honey

¼ tsp salt

1 tsp cornstarch

Marinate the chicken: Add chicken thighs to a bowl with soy sauce, vegetarian oyster sauce, garlic powder, salt, black pepper, and cornstarch. Mix until evenly coated.
Make the lemon glaze: In a small bowl, mix lemon zest, lemon juice, honey, salt, and cornstarch. Set aside.
Pan-fry: Heat oil in a pan over medium-high heat. Pan-fry chicken for 5 minutes per side until golden and cooked through. Remove and set aside.
Glaze: Pour the lemon sauce into the pan and simmer for 30 seconds until glossy.
Finish: Add chicken back in and cook on medium-high heat for 2–3 minutes, tossing to coat.
Serve: Serve chicken thighs whole or cut into bite sized slices over rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 38 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...