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Transfer the drained canned chicken to a large mixing bowl and break it up into shreds using either a fork or a pastry cutter.
Mix beaten eggs into the shredded chicken and then add the pepper, garlic powder, onion powder and hot sauce. Stir until well mixed. Fold in the Parmesan cheese, and shredded mozzarella cheese.
Form the chicken mixture into individual chicken nuggets using your hands. Use 1.5 - 2 tablespoons of the chicken mixture (*see notes below) for each nugget. Refer to the tutorial video below for a visual example of how to do this step, if needed.
Grease an air fryer basket with non-stick cooking spray. Place a single layer of uncooked chicken nuggets into the prepared basket (don't crowd the basket, it's best if they're not touching each other) .
Air fry at 375° for 10 minutes, gently flipping the chicken nuggets one time at the 5 minute mark.
Serve warm and enjoy with your favorite dipping sauces.