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In a non-stick pan, heat 2 tablespoons extra virgin olive oil over medium-high heat.
When the oil is hot and shimmering, add the halloumi sticks in one single layer, making sure not to crowd the pan. Cook for 1 to 2 minute on one side, until a golden brown crust forms. Using a pair of tongs, turn over and cook for another 1 to 2 minutes watching for that beautiful crust to form.
Meanwhile, warm your honey either in a skillet or put your tightly-closed jar in warm water to help the honey loosen a bit.
Transfer the fried halloumi to a serving plate and sprinkle with sesame seeds and a dash of red chili flakes or Aleppo pepper. Drizzle with the warmed honey all over (serve unused honey in a small bowl to the side).
If you like, arrange some fruit such as grapes, figs, or berries on the same platter around the cheese. Serve immediately!