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Melt the butter in a sauce pan on low.
Once melted add in the flour and whisk until a thick paste forms. Continue cooking for 1-2 minutes until slightly golden.
Gradually add in the milk bits at a time, whisking constantly until all the milk is used up. Make sure there are no lumps.
Bring to a gentle boil and cook for a few minutes until it thickens.
Shut off the heat and gradually add the shredded cheddar cheese, whisking again.
Add the Dijon mustard and listed seasonings. Taste test and adjust.
Serve with my Homemade Soft Pretzels and enjoy!