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In a large microwave-safe mug (350 mL / 12.5 oz capacity or larger), stir together brown sugar, milk, oil and vanilla until well combined. Add flour, cocoa powder and baking powder and stir together until smooth and shiny.
Stir 1 tablespoon of chocolate chips through the batter. Sprinkle the remaining 1 tablespoon of chocolate chips on top.
Microwave for 1 minute (based on an 1100 watt microwave) or until the cake has risen well. You can stick a fork through the centre of the cake to see if it is cooked through. Microwave in further 10 second bursts if needed but be very careful not to overcook! Serve with ice cream, if desired.