Mix shredded chicken breast with Greek yogurt, Dijon mustard, celery, green onion, parsley, dill, dried cranberries, and lemon juice
Season the chicken salad mixture with salt, pepper, and optional garlic powder and paprika
Double layer the rice paper sheets for stability
Place iceberg lettuce on the rice paper as a base
Add the chicken salad mixture on top of the lettuce
Add sliced avocado
Roll the wrap tightly
Serve immediately
