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Ground beef and pork in a pot and mix together.
In a sauce pan, olive oil, garlic, onions, salt, garlic powder, onion powder, parsley and stir. Put meat into sauce pan, cover it and brown it and add tomato paste after a few minutes.
In another bowl add San Marzano tomatoes, tomato puree and crush, add basil. Pour tomatoes into the sauce pan, add Locatelli cheese and mix together with meat and cook for 30 minutes.
After 30 minutes, stir red wine and simmer.
Layer bottom of glass dish with the meat sauce.
Into another bowl, put fresh ricotta, add 2 eggs, parsley and mix together lightly, add shredded mozzarella, Locatelli cheese, meat sauce from the pot and mix together.
Place noodles on the glass dish that has sauce. Put cheese filling on top, pat down, add meat sauce, more Locatelli grated cheese, extra shredded mozzarella, more sauce, add another layer of noodles, add more mix and spread throughout, add more grated cheese and shredded mozzarella.
Another layer of noodles top with meat sauce spread throughout, fresh mozzarella slices on top, more grated cheese and put in oven for 1 hour at 350 degrees.