Cooked - Beef Stroganoff

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Beef Stroganoff

1.0

3 pounds chuck roast, fat trimmed

1 cup water

1 teaspoon Better Than Bouillon Roasted Beef Base

2 teaspoons salt

1 ½ teaspoons onion powder

1 teaspoon garlic powder

¼ teaspoon ground black pepper

2 tablespoons butter

1 package button mushrooms, thinly sliced

½ yellow onion, thinly sliced

2 cloves garlic, thinly sliced

1 tablespoon fresh thyme leaves

1 ½ tablespoons tomato paste

1 ½ tablespoons Better Than Bouillon Roasted Beef Base

2 tablespoons flour

2 teaspoons Worcestershire sauce

1 tablespoon Dijon mustard

2 cups water

½ cup heavy cream

Chives for garnish

Sour cream for garnish

Egg noodles or baked potato for serving

Add chuck roast, 1 cup water, 1 teaspoon Better Than Bouillon Roasted Beef Base, salt, onion powder, garlic powder, and black pepper to slow cooker
Cook on low for 4-5 hours until beef is tender and shreds easily
Melt butter in a large pan over medium heat
Sauté sliced mushrooms and onions until very rich in color, about 15 minutes
Add garlic, thyme, tomato paste, 1 ½ tablespoons Better Than Bouillon, and flour; sauté for a few minutes
Add Worcestershire sauce, Dijon mustard, and 2 cups water; bring to a simmer
Gradually add heavy cream until desired color is achieved
Add shredded beef to the gravy (use about half of the cooked beef)
Serve on egg noodles or baked potato
Garnish with chives and sour cream

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Beef Dish

Cuisine🇷🇺Russian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 30 weeks ago

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