Cooked - Bourbon Chicken

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Bourbon Chicken

4.0

1 ½ pounds skinless, boneless chicken thighs

2 tablespoons cornstarch

2 tablespoons olive oil

2 tablespoons dried minced onion

0.5 teaspoon garlic powder

1 teaspoon ground ginger

⅓ cup reduced sodium soy sauce

⅓ cup reduced-sodium chicken broth

¼ cup bourbon

0.5 cup packed brown sugar

1 tablespoon cider vinegar

¼ teaspoon crushed red pepper

2 cups hot cooked rice

2 green onions, sliced

Gather Ingredients.
Toss chicken with 1 tablespoon cornstarch in a bowl.
Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add chicken; cook and stir until browned. Transfer to a plate using a slotted spoon.
Heat remaining 1 tablespoon oil in the same skillet. Add onion, garlic, and ginger; cook and stir until softened and fragrant, 1 to 3 minutes.
Whisk remaining 1 tablespoon cornstarch, soy sauce, chicken broth, bourbon, brown sugar, vinegar, and pepper flakes together in a small bowl.
Add soy sauce mixture to the skillet; cook and stir until thickened and bubbly.
Return chicken to the skillet; cook and stir until coated in sauce and heated through, about 2 minutes.
Serve chicken over rice; top with green onions.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created last week

Get the iOS & Android app

Just released with extra features!

Loading...