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Prepare the strawberry syrup by combining together the strawberries, sugar, honey, and lemon juice in a pot. Bring this to a boil, then let simmer over medium heat for 10 minutes until the strawberries have broken down and is thick and syrup-like in consistency. Set aside and let cool completely in the fridge.
To prepare the macerated strawberries, toss together the diced strawberries and sugar until fully coated. Let this sit in the refrigerator for at least 30 minutes to draw out its juices.
To assemble, add about 3-4 tbsp of the cooled strawberry syrup (depending on your sweet preference) to the bottom of your glass. Add in about 1 tbsp of the macerated strawberries, a handful of ice, and fill to the top with milk (~1 cup). Serve immediately, enjoy!