Curry Chicken Salad Recipe
  1. Make the Creamy Base. In a bowl, whisk mayo, yogurt, mashed avocado, curry, paprika, cayenne, honey, lime juice/zest. Season with salt and pepper.

  2. Add Crunch & Fruit. Gently fold in chicken, celery, scallions, mango, raisins, and nuts until evenly coated.

  3. Fresh Finish. Stir in cilantro just before serving to preserve freshness.

  4. Chill & Serve. Rest the chicken salad 30 mins to meld flavors. Serve on lettuce wraps, croissants, crackers.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

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