Make the Creamy Base. In a bowl, whisk mayo, yogurt, mashed avocado, curry, paprika, cayenne, honey, lime juice/zest. Season with salt and pepper.
Add Crunch & Fruit. Gently fold in chicken, celery, scallions, mango, raisins, and nuts until evenly coated.
Fresh Finish. Stir in cilantro just before serving to preserve freshness.
Chill & Serve. Rest the chicken salad 30 mins to meld flavors. Serve on lettuce wraps, croissants, crackers.
