Cooked - Spinach Artichoke Dip With Boursin Cheese

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spinach Artichoke Dip With Boursin Cheese

1.0

4 oz softened cream cheese

1 5.3 oz package Boursin cheese

½ cup sour cream

½ cup mayonnaise

1 can quartered artichoke hearts, drained and chopped

1 10 oz package frozen spinach, thawed and squeezed dry

Zest of 1 lemon

½ cup shredded mozzarella

1 cup grated Parmesan cheese, divided

Salt and pepper to taste

½ teaspoon onion powder

¾ cup bread crumbs

2 tablespoons salted butter

Mix softened cream cheese and Boursin cheese together in a bowl
Add mayonnaise and sour cream and combine with cheese
Add lemon zest, salt, pepper to taste, and onion powder, then mix to combine
Add artichoke hearts, spinach, mozzarella, and ½ cup of grated Parmesan cheese and mix until well combined
Place mixture in a casserole dish
In a pan, melt 2 tablespoons butter and add bread crumbs
Over medium-high heat, toast bread crumbs until golden
Top the dip with toasted bread crumbs and remaining ½ cup of grated Parmesan cheese
Place in a preheated 375°F oven for 30-45 minutes until bubbly and warmed through

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇺🇸American

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 27 weeks ago

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