Sort ingredients
n2themystic
QR Code
Listen
Pdf
Start by washing the peaches and removing their skins.
Puree the peeled peaches in a food processor until smooth.
Measure out four cups of the pureed peaches.
Combine the pureed peaches with four cups of sugar and mix thoroughly.
Allow the mixture to sit for 10 minutes, stirring occasionally.
While waiting, prepare two packages of Sure Gel by mixing them with one and a half cups of water.
Add the Sure Gel mixture to the peach and sugar blend in a saucepan over medium heat.
Stir the mixture and bring it to a boil, then set a timer for one minute.
After one minute, pour the hot mixture over the sugar and pureed peaches, ensuring everything is well combined.
Set a timer for three minutes and stir occasionally until the mixture thickens.
Once thickened, fill jars with the jam, secure the lids, and let them sit at room temperature for 24 hours.
After 24 hours, transfer the jars to the freezer.