Stiff Starter Method For Long-term Sourdough Storage
  1. Reduce the moisture content of your sourdough starter to create a stiff consistency

  2. Transfer the stiff starter to a storage jar suitable for long-term refrigeration

  3. Store in the refrigerator for extended periods without daily feedings

  4. The reduced moisture puts microbes into hibernation, preventing hooch formation and mold growth

Course🥖Baking

Diets🌱Vegan...

Category🍞Bread

CuisineBaking

Occasions🥖Baking📆Everyday

Season🔁Year-round

DifficultyEasy ⏰

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