Cooked - Achari Gobhi (indian-style Cauliflower)

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Achari Gobhi (indian-style Cauliflower)

4.0

3 tbsp light cooking oil

2 tsp paanch phoron mix*

1 large onion (finely chopped)

1 tbsp finely chopped ginger

1 tbsp finely chopped garlic

½ tsp turmeric powder

½ tsp red chilli powder

1 tbsp coriander powder

1 tsp amchoor powder

2 tbsp tomato paste

1 large head of cauliflower (cut into small florets)

Water (as needed)

Salt (to taste)

Finely chopped fresh cilantro (for garnish)

Heat oil in a large non-stick pan on medium high heat and add in the panch phoron mix. Once they start to sizzle, add in onions, ginger and garlic and fry for a few minutes till onions soften and lightly brown.
Stir in the spices and tomato paste and mix well. Now add in the cauliflower florets and mix to coat well with the spice mixture. Cover the par and cook for 5-6 minutes, stirring occasionally till the cauliflower is cooked through.
If you feel the spice blend is too dry and starts to stick to the pan, add a splash of water and mix well. Season with salt and give it a final stir.
Garnish with fresh cilantro and serve warm.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

Cuisine🇮🇳Indian

Occasions📆Everyday🎉Festive

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 87 weeks ago

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