Cooked - Papa Tea Hot And Sour Soup

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Papa Tea Hot And Sour Soup

5.0

5 ½ cups chicken stock (low sodium)

5 oz firm tofu (¼ of one normal package) cut into thin 1inch x ¼ inch strips

1 cup wood ear mushrooms or mushroom of choice

½ cup bamboo shoot strips, strained

¼ lb chicken thigh, cut into ¼ inch strips

Salt and pepper to taste

4 tbsp distilled vinegar

2-3 tbsp sambal chili paste (depending on spice tolerance)

2 ½-3 tbsp soy sauce (adjust to taste)

1 tbsp dark soy sauce

2 tsp sugar

1 tsp chicken bouillon

¼ tsp ground white pepper

2 eggs, whisked

3 ½ tbsp corn starch + ¼ cup water (slurry)

Green onions, sliced

Cooking oil

If using chicken, season with salt and pepper and marinate for 15 mins. Rehydrate wood ear mushrooms for 10 mins in hot water. Prepare all the veggies and tofu.
In a large pot, add oil, chicken, and garlic until garlic is fragrant. Add chili paste and cook chicken through.
Add mushrooms and bamboo shoots. Sauté for 2 mins.
Pour in chicken stock.
Season with vinegar, soy sauce, dark soy sauce, sugar, chicken bouillon, ground white pepper and sesame oil. Bring to a boil.
Add cornstarch slurry (add more than 3 ½ tbsp if you want soup to be thicker).
Turn the heat down to medium. Add tofu.
Whisk two eggs together. Turn stove down to low (do not let it boil). Then slowly pour eggs in a thin stream around the pot.
Let eggs set for 20-30 seconds and then gently stir soup creating egg ribbons.
Garnish with green onions. Serve and enjoy!

Course🍤Appetizer

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇨🇳Chinese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 75 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...