Stir Fried Bok Choy (蒜蓉炒白菜)
  1. Wash the baby bok choy thoroughly.

  2. Drain the bok choy in a colander, and lay them flat to dry on a towel.

  3. Heat the wok on high heat for 2-3 minutes.

  4. Add the minced garlic, and then the bok choy stalks a few seconds later. Then, add the rest of the bok choy.

  5. Right before we finish cooking, we'll add our salt, sugar, and chicken bouillon (optional).

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥦Vegetable Side Dish

Cuisine🇨🇳Chinese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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