Preheat oven to 400 degrees Fahrenheit
In a large mixing bowl, add 1 cup of TVP with 1 cup of veggie broth or vegan beef bouillon broth to rehydrate
Finely chop cabbage and dice onions
Place chopped cabbage and diced onions on top of the soaking TVP without stirring
Add 1 cup of brown rice and 2 cups of water to the mixing bowl
Add 1 can of tomatoes to the mixing bowl
Stir and mix all ingredients together well
Add cinnamon, cumin, garlic powder, salt, and pepper, and mix well
Oil the bottom of a 9x11 casserole dish (optional)
Pour all ingredients from mixing bowl into the casserole dish
Cover with tin foil and place in the oven
Bake for 1 hour and 45 minutes
Remove tin foil and bake for an additional 15-20 minutes to brown the top
Serve and enjoy with a drizzle of olive oil if desired
