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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Roasted Broccoli With Basil Tahini Sauce

4.0

1 ½ pounds broccoli

3 cloves garlic (thinly sliced )

2 Tablespoons extra virgin olive oil

1 lemon (zested)

Salt and pepper

Sesame seeds (for garnish (optional))

½ cup tahini

¼ cup basil (loosely packed)

¼ cup lemon juice

¼ cup water

2 cloves garlic

1 Tablespoon extra virgin olive oil

Salt and pepper (to taste)

Preheat oven to 425 degrees.
Cut the broccoli florets from the thick stalks, leaving an inch or two of stalk attached to the florets, discarding the rest of the stalks. Place the broccoli florets on a sheet pan and toss with garlic and olive oil. Season with salt and pepper. Roast for 20 to 25 minutes, until crisp-tender and the tips of some of the florets are browned.
Remove the broccoli from the oven and toss with the lemon zest. Season with salt and pepper, to taste.
In a high powered blender, combine all ingredients.
Blend on high until you have a smooth, creamy sauce.
Add up to ¼ cup more water (blending again to incorporate) until you get the thickness you like. Season with salt and pepper, to taste.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥦Vegetable Side Dish

CuisineMediterranean

Occasions📆Everyday🥑Healthy Eating

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 58 weeks ago

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