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To a food processor add carrots, cashews, oregano, lemon juice, garlic, salt, nutritional yeast. (Or use a hand blender, or crush manually with a mortal and pestle.
Add olive oil and water until desire consistency is achieved. (Thicker for pasta and thinner if using as a pourable sauce).
Continue to blend with food processor or hand mixer (or with pestle and mortar).
Taste and add more salt, lemon juice and/or nutritional yeast if desired and mix.
Use in pasta or as dressing. Store leftovers in an air tight container for up to 1 week in the refrigerator, or in the freezer for up to 1 month.