Avocado Crab Rolls
  1. In a food processor, combine all ingredients and process until smooth. Season with salt and pepper.

  2. In a bowl, gently combine the crab, red pepper, and celery. Add spoonfuls of the avocado mayo to adjust the moistness to your liking. For my two rolls, I used approximately 3 tablespoons of the avo mayo.

  3. Fold in the avocado gently. Taste for seasoning.

  4. Assembly - OPTIONAL to use the buttercrisp lettuce - I like the crunch on mine - my husband and son prefer to leave the 'salad' out of their roll. Its up to you. Layer (or not) a few leaves of lettuce in the bun. Heap on the crab salad. Sprinkle with Old Bay and top with chives.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🏡Casual Gathering🏞️Picnic🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m

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