Toss all chopped veggies and garlic in a bowl
Mix salt with enough water to cover and pour over veggies, cover and refrigerate for 12+ hours
Rinse veggies very well in a sieve to remove all the salt after brining
Pack veggies into 3 clean quart jars and add to each jar: 2 tsp oregano, 1 tsp celery seeds, 1 tsp red pepper flakes, and ½ tsp black pepper
Boil vinegar and water, then pour into jars close to the top to cover veggies
Seal jars and shake well
Let sit on the counter all day, then refrigerate overnight
