Homemade Seed Oil Free Giardiniera
  1. Toss all chopped veggies and garlic in a bowl

  2. Mix salt with enough water to cover and pour over veggies, cover and refrigerate for 12+ hours

  3. Rinse veggies very well in a sieve to remove all the salt after brining

  4. Pack veggies into 3 clean quart jars and add to each jar: 2 tsp oregano, 1 tsp celery seeds, 1 tsp red pepper flakes, and ½ tsp black pepper

  5. Boil vinegar and water, then pour into jars close to the top to cover veggies

  6. Seal jars and shake well

  7. Let sit on the counter all day, then refrigerate overnight

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

Cuisine🇮🇹Italian

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

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