Cooked - 5-min Chili Oil Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

5-min Chili Oil Recipe

2.0

½ cup red chili flakes

½ cup paprika

½ teaspoon salt

Pinch of five-spice powder

3 tablespoons sesame seeds

1 ½ cups oil

2 pieces ginger

2 tablespoons scallions, chopped

3 cloves garlic, smashed

1 tablespoon Chinkiang vinegar, or other types

Combine the dry ingredients: In a heatproof bowl, mix together the red chili flakes, paprika, salt, five-spice powder, and sesame seeds.
Infuse the oil: In a small pot over medium heat, add the oil, ginger, scallions, and smashed garlic. Cook until aromatic, about 2 minutes, then remove the solids to avoid burning.
Make the chili oil: Heat the oil to around 325°F (163°C). Use a multi-step pour: Start by pouring one ladle of hot oil into the chili flake mixture and whisk immediately. Then slowly pour in the rest of the hot oil and whisk again. Add the Chinkiang vinegar at the end to cool the oil and balance the flavors.
Store: Transfer the chili oil to a clean, sterilized airtight container. Store in the refrigerator for up to 6 months.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

CuisineAsian

Occasions🧂Cooking Essentials📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

Created 40 weeks ago

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