Preheat oven to 350F
In a large bowl, whisk the egg
Add in everything else
Mix well with a hand mixer or stand mixer
Grease a 24 serving mini muffin tin
Add batter about ¾ of the way
Add whatever toppings you want! You can also add them directly to the batter
Bake for 15 minutes, remove, and let cool for another 15 minutes before removing from the tin
Enjoy reheated with a little syrup! Freeze them in a freezer bag and reheat when you want to eat them. Good for 3 months in the freezer!
