Cooked - Red Wine Chocolate Cake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

lindseykirkbride

Red Wine Chocolate Cake

1.0

6 tablespoons (85 grams) unsalted butter, at room temperature

¾ cup (145 grams) firmly packed dark brown sugar

¼ cup (50 grams) white granulated sugar

1 large egg + 1 large egg yolk, at room temperature

¾ cup (177 ml) red wine, any kind you like*

1 teaspoon (5 ml) vanilla extract

1 cup + 1 tablespoon (133 grams) all-purpose flour

½ cup (41 grams) Dutch cocoa powder

⅛ teaspoon baking soda

½ teaspoon baking powder

¼ teaspoon table salt

¼ teaspoon ground cinnamon

½ cup mascarpone cheese

½ cup (118 grams) chilled heavy or whipping cream

2 tablespoons (25 grams) granulated sugar

¼ teaspoon vanilla extract

Preheat the oven to 325°F.
Line the bottom of a 9-inch round cake pan with parchment.
In a large bowl, cream the butter until smooth, then add sugars and beat until fluffy.
Add the egg and yolk, then the red wine and vanilla.
Sift the dry ingredients over the wet ingredients and mix until combined.
Spread the batter in the prepared pan and bake for 25-30 minutes.
Cool the cake in the pan for 10 minutes, then transfer to a cooling rack.
Whip mascarpone, cream, sugar, and vanilla until soft peaks form.
Dollop the topping generously on each slice of cake.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 104 weeks ago

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