Preheat oven to 425° F. Spray a baking sheet with cooking oil and then top with parchment paper.
Drop the cheddar cheese in mounds of 1 tbsp each, spreading each out into an even layer. Also, leave about 1-inch of space between each cheese round. Sprinkle with a touch of cayenne pepper (not too much!).
Bake for 6-10 minutes, watching carefully. You want the cheese to melt and just about stop bubbling. Do NOT let it brown though, as it will be bitter.
Remove from the baking sheet and arrange on a plate. Serve.
