Cooked - Italian Meatball Soup With Orzo

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Italian Meatball Soup With Orzo

4.0

2 tablespoon Olive oil

1 Cup diced yellow onion

1 Cup diced carrots

3 cloves garlic minced

6 Cups chicken broth

1 15-oz can fire roasted tomatoes

2 teaspoon dried oregano

1 teaspoon dried basil

2 bay leaves

1 Pound fresh or frozen meatballs

1 2-inch square parmesan rind or ¼ cup shredded parmesan, plus more for garnish

1 Cup orzo pasta dry

¼ Cup chopped italian parsley plus more for garnish

¼ Cup chopped basil plus more for garnish

Add the olive oil, onions, carrots and garlic to a large pot and heat over medium heat until vegetables are beginning to soften, 5-7 minutes.
Add the chicken broth, tomatoes, oregano, basil, bay leaves, meatballs and parmesan rind. Increase heat to medium high and bring to a boil.
Once the liquid is boiling add the pasta and reduce heat to medium low. Cover and simmer for about 12 minutes, until pasta is el dente.
Remove the bay leaves and parmesan rind, add the chopped herbs and stir to combine. Season with salt and pepper to taste.
Serve immediately topped with additional chopped herbs and shredded parmesan.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 92 weeks ago

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