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Cut the banana leaves into strips along the grain then remove the hard edges. Cut half into large circles and the other half into smaller circles
Clean banana leaves in warm water then dry
Put over the flame to soften
In a large skillet, add shredded coconut and stir for 1-2 min until heated.
Add brown sugar, granulated sugar, and salt then mix
Heat over medium heat and stir until all the sugar is melted and well incorporated for about 3-4 minutes.
Remove from heat and refrigerate for 15 minutes
Lightly oil hands and then make balls with the filling
In a large bowl, add glutinous rice flour, regular rice flour, white sugar, then whisk
Add the coconut milk and water
Knead the dough until everything is well incorporated.
Grab a tbsp of the dough and flatten it. Add about a tbsp of the filling and seal it
Place the small banana leaf circle on top of the large one and spray the banana leaf with oil
Fold the banana leaf into a cone shape and place the ball inside and fold close
Steam for 20 minutes