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Heat butter in a large sauté pan over medium low heat.
Once melted and sizzling slightly, add garlic and Italian seasoning along with a couple pinches of salt and pepper. Cook, stirring frequently for 1 minute.
Add flour to the pan, whisk until well combined, and cook stirring frequently for 1 minute.
Turn heat to low and slowly pour in broth, whisking as you pour, until well combined.
Bring to a gentle simmer over medium heat and gently simmer over medium to medium low heat for about 2 minutes until it thickens.
Add heavy cream, shredded Parmesan cheese, and parsley. Whisk until cheese is melted and sauce is smooth and creamy.
Cook over low heat, stirring frequently, until it reaches your desired consistency.
Season to taste with salt and pepper and serve with your favorite pasta or use it as a base for pizza!