Ingredients:
Place chicken in the Instant Pot. Pour honey, soy sauce, garlic, and water over the chicken.
Set to high pressure and cook for 10 minutes. When done, quick release the pressure.
Remove the chicken and switch to sauté mode. Stir in the cornstarch slurry and cook until the sauce thickens, about 2-3 minutes.
Return the chicken to the pot and coat in the sauce. Serve over rice or with your choice of veggies.