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Preheat over to 350 degrees Fahrenheit.
Drain and press tofu or pat with paper towel to get rid of excess water. Thawed, previously frozen tofu is ideal to use for optimal texture, but not necessary.
Add all remaining ingredients to a bowl and stir until combined.
Crumble tofu into the bowl of flavourings and stir. Using a hand blender, blender or food processor, blend until it turns into a smooth paste.
Set out a large piece of aluminum foil on the countertop (you can also line it with parchment paper if you desire). Add ¼ of the mixture to the foil and form into a log, then tightly roll and fold the sides closed. Repeat with remaining mixture until you have 4 tofu logs.
Place the 4 wrapped tofu logs onto a baking sheet and bake for 45 minutes, turning half way through.
Remove from the oven and unwrap the tofu dogs. Allow to sit for 7-10 minutes to cool down and firm up.
Serve as is or grill up your tofu dogs in a pan with oil, or optionally on the bbq. Serve on a bun with your favourite hot dog toppings!